Grill the chops for 4 to 5 minutes on each side until meat is seared on the outside but juicy inside.Arrange meat directly on the grate or threaded on skewers. Combine marinade ingredients, coat lamb chops well and marinate for at least 12 hours in the refrigerator.If you use too much, it can make the meat too tangy.

Lemon Juice: Be careful of how much lemon juice you add to the marinade and basting mixture. To learn more about saffron, check this post about Saffron tea. But you can also buy rack of lamb and cut out individual chops. Lamb rib chops that are already cut and ready for the grill are available at grocery stores. You may use loin chops too, but you would have to increase the cooking time by 2 to 3 minutes on each side. Lamb Chops: Choose lamb rib chops that are about one inch thick. Lamb Chops, Saffron, Onion, Olive Oil, Lemon Juice, Yogurt, Garlic, Citrus Zest, Salt, Pepper It will be a crowd pleaser for sure! Ingredients

The marinade I use here is guaranteed to give you the incredible experience you had at your favorite Persian restaurant.Ĭoupled with the choice of one of the best meats for grilling - lamb chops - and seasoned grilling techniques, you have a winner that will make it to your favorite recipes. If you ever had the opportunity to enjoy some of the world famous Persian grilled meats, you ought to be smitten by it forever. Marinated in a flavorful Persian style sauce, nicely seared on the outside and juicy inside, these are perfectly grilled to give you the much celebrated Persian gastronomic experience. These grilled lamb chops are absolutely mouth watering and delicious.

Grilled lamb chops